Serves 4
Prep time 10 min. cook time 60 min.
1 whole chicken
8 oz. Tuscan Nectar Chicken Rub
1 teaspoon Sale di Cervia Sea Salt
1/2 teaspoon freshly ground Tellicherry Peppercorns
Combine ingredients and rub under entire skin of chicken by making slits in the skin every couple of inches. Marinate chicken for at least 1 hr to overnight in the refrigerator.
Put on the rotisserie and grill for 45 min. to 1 hour depending on the type of grill and heat source.
If you have any leftovers, chop into small strips. Serve on warmed pita bread with a layer of hummus, tomato, parsley and a squeeze of lime.
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