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Roasted Spicy Cauliflower

Serves 4
Cook Time 30 minutes

1 large head cauliflower, cored and cut into florets
2 tablespoons DeCarlo DOP Extra Virgin Olive Oil
1 tsp. Aleppo Pepper flakes
1 pinch Sale di Cervia Sea Salt
Freshly ground black Tellicherry Peppercorns, to taste

Preheat oven to 400 F. Place cauliflower florets, DeCarlo Olive Oil, Aleppo Pepper, Cervia Salt, and Tellicherry Pepper into mixing bowl and stir well to combine and coat cauliflower. Arrange in single layer on heavy baking sheet or baking dish. Roast until softened and golden brown, 25-30 minutes.

Recipe adapted from "The South Beach Diet Quick and Easy Cookbook
Photo courtesy of www.chezcayenne.blogspot.com

Products suggested for this recipe:

Aleppo Chile Peppers - Crushed
Aleppo chile peppers add an authentic Mediterranean flavor to many dishes
From $5.95

Out of Stock
DeCarlo DOP Extra Virgin Olive Oil
This house has won awards since 1908. Enjoy their oils with steamed fish and seafood.
From $19.65


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Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $5.15


More Details