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Roasted Potatoes with Zaatar and Aleppo Pepper

Serves 6-8
Time: 1 hour

2-3 lbs of Potatoes, cut up into bite size pieces.
3-4 tablespoons Za'atar
2 tablespoons Aleppo Pepper (or to taste)
juice of one lemon
3-4 tablespoons extra virgin olive oil

Pre-heat the oven to 400 degrees.
In a bowl, mix the potatoes with Za’atar, Aleppo Pepper, lemon juice, & extra virgin olive oil.
Roast the potatoes in a baking dish for 40 – 50 minutes or until the potatoes are tender & golden brown.

Recipe and photo adapted from

Products suggested for this recipe:

Lebanese Zaatar
Lebanese Za’atar balances the tartness of sumac with the nutty flavor of sesame seeds.
From $2.35

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