Serves 8
Cook Time 20 Minutes

4 lbs carrots
1/4 cup Il Casolare Unfiltered Extra Virgin Olive Oil
3/4 teaspoon Sale di Cervia Sea Salt
3/4 teaspoon freshly ground Five Peppercorn Mix
4 teaspoons Lebanese Za'atar
3 tablespoon chopped parsley
Juice of 1 lemon

Preheat 2 baking sheets in a 450 degree oven. Quarter 4 carrots lengthwise and toss with Il Casolare Olive Oil, Cervia Salt and Five Pepper Mix. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons Lebanese Za'atar, 3 tablespoons chopped parsley and the juice of 1 lemon.

Recipe adapted from and photo courtesy of www.foodnetwork.com

Products suggested for this recipe:

Sale Di Cervia
Hand harvested organic sea salt from the Adriatic. Also called Popes Salt. Taste the difference!
From $5.99

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50

Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml
Unfiltered, organic, green in color with the smell of fresh picked olives from Puglia Italy. Great as a finishing oil.
From $17.99

Add Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml to Cart

Lebanese Zaatar
Lebanese Za’atar balances the tartness of sumac with the nutty flavor of sesame seeds.
From $7.99

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