Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Roasted Baby Potatoes with Truffle Salt




Ingredients
1 1/2 pounds baby potatoes, cut in half
2 tablespoon Picual Spanish Extra Virgin Olive Oil
1 teaspoon Trapani Sea Salt
1/2 teaspoon freshly ground Black Tellicherry Peppercorns
1/4 teaspoon OliveNation Black Truffle Salt 2%
2 teaspoons chopped parsley

Instructions
Preheat the oven to 400 degrees F. Toss the potatoes with the Picual Olive Oil, Trapani Salt, and Tellicherry Pepper. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake the potatoes for 20 minutes. Transfer the potatoes to a serving dish and toss with the OliveNation Black Truffle Salt. Garnish with chopped parsley.

Rcipe adapted from and photo courtesy of www.savorysweetlife.com

Products suggested for this recipe:

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $5.15


More Details