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JR Mushrooms Bourbon Madagascar Vanilla Extract Keep things real in your kitchen. Unlike bitter synthetic, imitation or "vanilla flavor" extracts, our pure Bourbon Madagascar extract's rich perfumed aroma, amber color and clean, fresh flavor is achieved naturally, without artificial colors, stabilizers, corn syrup, caramel or sugars. The higher the alcohol content of vanilla, the better the quality and ours is 40% alcohol. Plus our extract is made from Bourbon beans, considered by connoisseurs to be the best in the world. Essential for baking, our pure, smooth vanilla extract also adds new taste dimensions to soups, salads, vegetables as well as meat and fish dishes. Store in a cool, dark place away from the stove and sunlight. Star Kay White Double-Strength Pure Bourbon Madagascar Vanilla Extract Made from twice as many beans to deliver twice the flavor of regular single-strength vanilla extract. This is the double-strength vanilla professional bakers have used for years and the one that brings that classic vanilla flavor to your favorite premium ice cream and gelato. Made from two-fold, unblemished whole long-stem Bourbon Madagascar vanilla beans that have been long-term cold processed without any sugar, artificial colors, stabilizers, corn syrup or caramel. When using double-strength vanilla, you have two options: use the quantity the recipe calls for to produce a wonderful, rich vanilla flavor or halve the amount to extend your supply. This vanilla extract is from Star Kay White (formerly known as Star Extract Works), known for fine, pure vanillas since its origin in 1890. Store in a cool, dark place away from the stove and sunlight. Ingredients: Water, alcohol, vanilla beans Allergens: Contains none of the 8 major food allergens KOSHER
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