Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Pumpkin Spice Cupcakes

Makes 24 cupcakes
1 hour plus cooling/frosting time

3/4 cup butter, softened
2-1/2 cups Evaporated Cane Juice Sugar
3 eggs
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon Olivenation pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground Canela cinnamon
3/4 teaspoon Trapani salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk

FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground Canela cinnamon

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine the flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to the creamed mixture alternately with buttermilk, beating well after each addition.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes.

Recipe and photo courtesy of tasteofhome.com

Products suggested for this recipe:

Pumpkin Spice

From $5.55


More Details
Cinnamon
Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.65


More Details