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Pumpkin Pie Latte

Serves 1-2



Ingredients
2 cups milk
2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.)
2 tablespoons organic cane sugar
1 teaspoon Pure Pumpkin Pie Flavor
1 teaspoons Pure Vanilla Extract
whipped cream, Ground Nutmeg, Cinnamon

Directions
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in Pure Pumpkin Pie Flavor and Pure Vanilla Extract, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.Pour into a large mug or two mugs. Add the espresso on top. Optional: Top with whipped cream and sprinkle nutmeg or cinnamon.


Recipe adapted fromwww.thekitchn.com
Photo courtesy of www.viawomen.com

Products suggested for this recipe:

Cinnamon
Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.65


More Details
Extract Vanilla Alcohol & GF
This exclusive product was developed especially for the cook who prefers to eliminate alcohol & gluten.
From $6.45


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Ground Nutmeg

From $9.45


Add Ground  Nutmeg to Cart