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Pumpkin & Macadamia Soup

Serves 4-6
Prep Time 30 Minutes

1 tablespoon Styrian Pumpkinseed Oil
1/2 cup roughly chopped macadamia nuts
1 small white onion
1 teaspoon grated ginger
3 cups diced fresh or canned pumpkin
1 apple, chopped
3 cups Kitchen Accomplice Vegetable Broth
Grey Sea Salt, to taste
Garnish:
Natural yogurt
Whole or halved macadamias, roasted

Heat Styrian Pumpkinseed Oil in a heavy based pan, add the macadamias, onion and ginger and saute' for 2-3 minutes, or until golden brown. Add the pumpkin and apple and cook 2-3 minutes then pour over the Vegetable Broth. Cover and simmer for 20 minutes or until pumpkin is soft. Add sea salt to taste. Transfer mixture to a blender and process until smooth and creamy. Serve in large bowls with a swirl of yogurt and a few roasted macadamias tossed over for garnish.

Recipe & photo courtesy of the Australian Macadamia Society.

Products suggested for this recipe:

Styrian Pumpkinseed Oil
This healthy, 100 percent roasted Styrian pumpkin seed oil is aromatic and rich in flavor.
From $19.15


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Grey Sea Salt 14 oz
Grey sea salt, an unrefined sea salt, has been harvested by hand for centuries.
From $8.95


Add Grey Sea Salt 14 oz to Cart
Macadamia Nut
Delicious whole and natural and raw macadamia nuts
From $44.95


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