Prep Time 30 Minutes
1 tablespoon Styrian Pumpkinseed Oil
1/2 cup roughly chopped macadamia nuts
1 small white onion
1 teaspoon grated ginger
3 cups diced fresh or canned pumpkin
1 apple, chopped
3 cups Kitchen Accomplice Vegetable Broth
Grey Sea Salt, to taste
Whole or halved macadamias, roasted
Heat Styrian Pumpkinseed Oil in a heavy based pan, add the macadamias, onion and ginger and saute' for 2-3 minutes, or until golden brown. Add the pumpkin and apple and cook 2-3 minutes then pour over the Vegetable Broth. Cover and simmer for 20 minutes or until pumpkin is soft. Add sea salt to taste. Transfer mixture to a blender and process until smooth and creamy. Serve in large bowls with a swirl of yogurt and a few roasted macadamias tossed over for garnish.
Recipe & photo courtesy of the Australian Macadamia Society.