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Potato Salad with Capers

serves 6
Prep time: 5 min. Cook time: 15

Ingredients
4 Large Potatoes
6-8 tblsp DeCarlo Il Classico Novello Extra Virgin Olive Oil
1-2 tblsp of mayonnaise
4 tblsp good quality capers
Trapani Sea Salt, to taste
Freshly ground Five Peppercorn Mix
Chopped parsley for garnish (optional)

Boil the potatoes in their jackets and then set aside to cool. When cooled, peel and dice each one. Add capers. Whisk together dressing: DeCarlo Olive Oil, mayonaise, Trapani Sea Salt and Five Pepper Mix. Garnish with parsley and set aside for 1/2 hr or refrigerate for a few hours.

Products suggested for this recipe:

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $5.15


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