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Pizzette with Sun Dried Tomatoes

Serves 1
Prep 10 min. Cook 15 min.

Schar Gluten Free Pizza Dough
Sun-dried tomatoes, marinaded in olive oil for 1 week or longer
Mozzarella, shredded
Asiago, shredded (you might also use fontina, provolone or another sharp cheese)
Roma Tomatoes, sliced
DeCarlo Extra Virgin Olive Oil
Trapani Sea salt
Black Tellicherry peppercorns, freshly ground
Fresh arugula (or basil)

Pre-heat oven to 425 ºF. In the mean time cut out dough in 5 inch rounds and top first with a combination of 2 or more Italian cheeses and then with the marinaded sun-dried and fresh tomato slices.
Cook 10 to 15 minutes or until dough is golden brown and cheese is bubbling. Garnish with fresh arugola or basil leaves. Enjoy!

Products suggested for this recipe:

Sulfite-Free Sun Ripened Dried Tomatoes
Our sulfite-free dried tomatoes are sweet, salt-free and full of concentrated tomato flavors.
From $5.65

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DeCarlo DOP Extra Virgin Olive Oil
This house has won awards since 1908. Enjoy their oils with steamed fish and seafood.
From $19.65

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Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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