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Home  >  Thanksgiving
Pine Nuts
Pine Nuts
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DescriptionNutritional InformationIngredientsReviews
Pine nuts have been eaten in Europe and Asia for 1000s of years. They are added to meat, fish, salads and vegetable dishes or baked into bread. In Italian they are called pinoli and are an essential component of Italian pesto sauce. Roast raw pine nuts on a flat tray in a 350-degree F. oven for about 10 minutes, shaking halfway through. They may also be toasted on top of the stove in a heavy skillet, stirring often until they turn golden. Pine nuts are eaten by many cultures around the world, thus they are known by many names. Probably the most popular use is in pesto or as a crunchy salad topper, but they are also good in desserts.

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