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Phirni Rice Pudding

Serves 4-6
prep 5 min. cook 30 min.

3 cups milk
3 tbsp rice, ground
6 tbsp Caster Superfine Sugar
1 tbsp Rose Flower Water
1/2 tsp green Cardamom Powder
pinch of Saffron
Un-Salted Almonds, pistachios, sweet raisins are optional as garnish

Mix 4 tbsp milk with the ground rice to make a smooth paste. Boil the rest of the milk and add Caster Sugar, stirring until it dissolves completely. Add the ground rice paste and continue to stir constantly until the mixture thickens. Remove the pan from the heat and add the Rose Flower Water and Cardamon Powder. Mix well.
Pour the mixture into individual dessert bowls and garnish with Saffron, Almonds, pistachios, raisins, as desired.
Chill and serve.

Products suggested for this recipe:

Rose Flower Water by Malandel (French)
Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant.
From $4.95

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Pure Spanish Saffron Threads
A hand picked, exquisite flavorful spice
From $10.65

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