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Pequin Chile Salsa




2 packs Mutti Italian Chopped Tomatoes
4 cloves of Sweet White Garlic by Mas Portell, minced
1 medium onion, chopped
2 Tbls Mediterranean Oregano
2 to 4 tsp crushed Pequin Chile, to taste
Trapani Sea Salt, to taste
Fresh cilantro, chopped, to garnish
Tortilla chips


Mix all ingredients in a blender and pulse a few times to mix everything together. Pour into a bowl and garnish with chopped cilantro. Serve with tortilla chips.

Photo courtesy of www.seriouseats.com

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