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Peach Iced Tea

Serves 4

• 1 ounce tea leaves/about 1/3 cup (Organic Earl Grey Tea or Margaret’s Hope Vintage Tea or Darjeeling 2nd Flush)
• 1 lemon, sliced
• 1 teaspoon Pure Peach Extract (or more, to taste)
• 1 quart boiling water
• 8 cups ice cubes
• 1/2 cup Caster Superfine Sugar (more or less, to taste)
• 8 sprigs mint (optional)
• 1 peach, pitted and sliced (optional)


Place tea, lemon , peach extract, and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Stir in Caster Sugart. Place 4 cups of the ice in a pitcher, then pour in tea. Serve in glasses over remaining ice and garnish with mint and peach slices, if desired.

Recipe adapted from
Photo courtesy of

Products suggested for this recipe:

Pure Peach Extract
OliveNation's Natural Flavor Peach Extract tastes just like fresh peaches
From $4.25

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