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Peach Iced Tea

Serves 4


• 1 ounce tea leaves/about 1/3 cup (Organic Earl Grey Tea or Margaret’s Hope Vintage Tea or Darjeeling 2nd Flush)
• 1 lemon, sliced
• 1 teaspoon Pure Peach Extract (or more, to taste)
• 1 quart boiling water
• 8 cups ice cubes
• 1/2 cup Caster Superfine Sugar (more or less, to taste)
• 8 sprigs mint (optional)
• 1 peach, pitted and sliced (optional)

Preparation:

Place tea, lemon , peach extract, and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Stir in Caster Sugart. Place 4 cups of the ice in a pitcher, then pour in tea. Serve in glasses over remaining ice and garnish with mint and peach slices, if desired.

Recipe adapted from www.epicurious.com
Photo courtesy of www.myrecipes.com

Products suggested for this recipe:

Pure Peach Extract
OliveNation's Natural Flavor Peach Extract tastes just like fresh peaches
From $5.75


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