Serves 4
• 1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
• 1 lemon, sliced
• 1 teaspoon Pure Peach Extract (or more, to taste)
• 1 quart boiling water
• 8 cups ice cubes
• 1/2 cup Caster Superfine Sugar
• 8 sprigs mint (optional)
• 1 peach, pitted and sliced (optional)
Preparation
Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Stir in Caster Sugar and Pure Peach Extract. Place 4 cups of the ice in a pitcher, then pour in tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
Recipe adapted from www.epicurious.com
Photo courtesy of www.myrecipes.com
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