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Pasta all' Arrabbiata (Angry Pasta)

serves 4
prep time 15 min. Cook time 15 min.

Ingredients:

1 lb Di Martino Penne or Rigatoni Pasta
1 carton Mutti Tomato Purée
6 tblsp Planeta Extra Virgin Olive Oil DOP
2 dried red Thai Chiles, ground
Trapani Sea Salt
1 clove of garlic
Chopped parsley

Sauté the Planeta Extra Virgin Olive Oil, garlic and the ground Thai Chiles for 2 minutes. Add the Mutti Mutti Tomato Purée and cook over medium heat for about 15 min.
Boil the pasta in salted water according to the cooking instructions on the pasta package. Drain and pour into a pasta bowl. Add the sauce and mix well. Garnish with the chopped parsley. Serve immediately.

Recipe and photo courtesy of Danin L., Rome, Italy

Products suggested for this recipe:

Dried Thai Chile Peppers
Small in appearance but packs a lot of heat.
From $1.65


More Details
EVO Planeta from Sicily 500 ml
This oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
From $34.85


Add EVO Planeta from Sicily 500 ml to Cart