|
Ciabatta, translated as 'slipper' is one of Italy's most famous breads. Now we bring them to you in a gluten-free format. These award-winning and the first gluten-free parbaked rolls in the U.S. are a must for your gluten-free lineup The rolls are not only light, fluffy and tasteful, they are also a good source of fiber. Ingredients: water, corn starch, corn flour, psyllium seed husk (vegetable fiber), yeast, rice flour, dextrose, soy protein, palm oil, hydroxypropyl methylcellulose, salt, tartaric acid, citric acid. Contains: soy
|
|