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Oven Roasted Sweet Potato Fries

Serves 4-6 as a side
Prep: 10 min. Cook: 20 min.

4 tbsp Il Molino DOP Italian Extra Virgin Olive Oil
Fleur de Sel Sea Salt and coarsely ground black Tellicherry Pepper (for sprinkling at the end)
1 1/2 pounds unpeeled sweet potatoes, scrubbed and cut into fries

Preheat oven to 450 degrees F. In a small bowl, whisk together the Il Molino Oil, Cervia Sea Salt and Tellicherry Pepper, to taste. Arrange the potato slices in rows on an oiled baking sheet. Brush the potatoes with the oil mixture, and roast them in the oven, turning them once, for about 20 min. or until golden and crispy. Transfer the potatoes to paper towels to drain, Sprinkle them with the Cervia Salt and Tellicherry Pepper and serve them right away.

Some chefs recommend using an equal portion of olive oil and butter (2 tbsp ea.).

Products suggested for this recipe:

Il Molino DOP italian extra virgin olive oil 500 ml
Award winning Tuscia extra virgin organic & DOP oil. Great on bruschetta or fresh tomato salad.
From $30.45

Out of Stock
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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Fleur de Sel de Noirmoutier
A natural complement to most items, the light crystals form a fine film on the edges of the salt ponds and float in small patches on the water.
From $5.95

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