method. The extra virgin olive oil we produce has very low acidity and a very delicate flavor that honors the olives. It is perfect for enhancing your cooking, bringing all the flavors together, but never taking over. In the past we only had enough for our own personal consumption. We only shared with our neighbors, who are the true experts and have been making olive oil for generations. This year we are making some of it available for purchase. Olives: Blend of Moraiolo, Leccino, Ascolana, Pendolino & Frantoio olives. The resulting blend is a delicate olive oil with a gentle aroma of freshly-cut grass. The oil is best as a finishing oil, enjoyed right out of the bottle over salads, grilled vegetables & fish and even drizzled over a steak.
Information for E-Cigarette and Non Food & Drink Customers
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