Our Italian Olive Oils are Better!

DOP Certificates authenticate the olives and the oils as truly Italian and local.
Awards galore.
Hand-picked olives to preserve the flavors. Cold-pressed within 24 hours into extra-virgin olive oil.
Lower in acidity (0.2% - 0.6%).
Cook with them or simply drizzle on your pasta, salads, steaks, potatoes and more. Taste the authentic Italian difference!

The Right Olive Oil.…Let Your Menu Be Your Guide

Some of our specially selected single-estate olive oils are golden, other olive oils have a greenish tint. You may catch a hint of lemon or vanilla in one and grasses or nuts in another extra-virgin olive oil. One might thrill you with an intense peppery kick, while the next will be smooth and mild. Pair them accordingly. A bold extra-virgin olive oil adds flavor to your grilled steak. With a poached whitefish, try a milder, sweeter olive oil. Keep a couple of different authentic Italian olive oils in your pantry. Experiment and enjoy! For tasty ideas see our recipes.