2 tablespoons butter
3 cloves garlic, minced
1/2 cup onion, sliced
1 cup or 8 ounces reconstituted dried mushrooms
2 cups fresh spinach, chopped
1/2 teaspoon trapani sea salt
1 dash freshly ground peppercorns
1/2 cup grated parmesan cheese
Reconstitute mushrooms. Melt butter in an oven proof skillet. Add garlic, onions and mushrooms cooking until onions are translucent. Add spinach, saute for 2 minutes.
Beat eggs, salt& pepper together. Pour over mixture in skillet, stirring to combine.
Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
Sprinkle with cheese and put in oven.Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned. Can be served warm or room temperature.
Recipe and photo adapted from food.com