Serves 10-12
Prep Time 40 Minutes
8 black Tellicherry Peppercorns
6 whole allspice
6 whole cloves
1 teaspoon ground Cinnamon
3 3x1 inch orange rind strips
1 gallon apple cider
2 quarts cranberry juice cocktail
Wrap first 5 ingredients in a 5-inch square of cheese cloth. Combine apple cider, cranberry juice cocktail, and a Spice Bag in a large Dutch oven. Bring to a boil; partially cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.
Recipe adapted from and photo courtesy of www.southernliving.com
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