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Moravian Mints

3 cups Caster Superfine Sugar
1 cup boiling water
12 drops Pure Wintergreen Oil
food coloring (optional)

Boil sugar and water together until a small amount dropped in cold water forms a soft ball (234° F on candy thermometer).
Add Pure Wintergreen Oil (and food coloring, if desired),remove pan from heat and beat until mixture begins to thicken.
Drop mixture from a spoon onto waxed paper, forming thin patties.
Keep candy over hot water while forming patties.

***You could substitute Pure Orange Oil or Pure Lemon Oil for the Wintergreen, if you prefer, to make orange or lemon patties.

Recipe adapted from
Photo courtesy of

Products suggested for this recipe:

Pure Lemon Oil

From $9.95

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