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Mixed Wild Greens with Cranberries

serves 4
Prep: 10 min.

Bag of wild mixed greens
Handful of dried cranberries
1 persimmon, peeled and sliced (can substitute 1 large pear, sliced)
1/2 cup chopped walnuts
3/4 cup crumbled Gorgonzola

1/2 cup Il Casolare Extra Virgin Olive Oil
1/4 cup Moscatel Wine Vinegar
1/2 teaspoon Sale di Cervia Sea Salt
1/4 teaspoon freshly ground Five Peppercorn Mix

Mix salad greens, fruit, walnuts and curmbled Gorgonzola in a salad bowl. Pour vinaigrette ingredients in small bowl and whisk together (or use a wide-mouth bottle and shake). Drizzle vinaigrette over salad, toss and serve.

Products suggested for this recipe:

Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
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Moscatel Vinegar

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