serves 4
Prep: 10 min.

Bag of wild mixed greens
Handful of dried cranberries
1 persimmon, peeled and sliced (can substitute 1 large pear, sliced)
1/2 cup chopped walnuts
3/4 cup crumbled Gorgonzola

Vinaigrette:
1/2 cup Il Casolare Extra Virgin Olive Oil
1/4 cup San Giacomo Balsamic Vinegar
1/2 teaspoon Sale di Cervia Sea Salt
1/4 teaspoon freshly ground Five Peppercorn Mix

Mix salad greens, fruit, walnuts and Gorgonzola in a salad bowl. Pour vinaigrette ingredients in small bowl and whisk together (or use a wide-mouth bottle and shake). Toss and serve.

Products suggested for this recipe:

San Giacomo 5 yr Aged Balsamic Condiment
An extraordinary everyday Balsamic. Aged 5+ years…delicious on grilled fish and meats.
From $24.99

Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml
Unfiltered, organic, green in color with the smell of fresh picked olives from Puglia Italy. Great as a finishing oil.
From $17.99

Add Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml to Cart

Gorgonzola
This classic blue is known and respected the world over
From $0.00

Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment
Italians put this naturally sweet Balsamic as a treat on ice cream, soft cheeses or fruit salads.
From $24.99

Add Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment to Cart

Sale Di Cervia
Hand harvested organic sea salt from the Adriatic. Also called Popes Salt. Taste the difference!
From $5.99

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50

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