Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
About Us
Contact Us
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Maitake Soba

Serves 4-6

• 8 oz Soba Noodles
• 1 tablespoon sesame oil
• 1 shallot, chopped
• 1 clove garlic, chopped finely
• 8 ounces fresh Maitake Mushrooms, reconstituted and sliced thin
• 1 tablespoon finely chopped ginger root
• 2 teaspoons Wan Ja Shan Organic Soy Sauce
• Freshly ground Szechuan Pepper
• Chopped scallions for garnish (optional)

Prepare the Soba Noodles according to package directions. Drain and shock with cold water to stop cooking. Set aside.
Warm the sesame oil in a large skillet over medium high heat. Add shallot and garlic, and cook 1 minute Add Maitake Mushrooms, and cook 8-10 minutes, until mushrooms begin to brown slightly. Add ginger and tamari, and cook until the tamari evaporates. Add soba to the mushrooms and toss quickly. Adjust tamari if needed, and serve, with freshly-ground Szechuan peppercorns and garnished with scallions if desired.

Recipe adapted from and photo courtesy of Jen Hoy

Products suggested for this recipe:

Maitake Mushrooms
These healthful mushrooms are a delicious addition to many different dishes.
From $12.95

More Details
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

More Details