Serves 6
Ingredients:
1 1/2 lb medium cooked prawns or jumbo shrimps
1/4 lb yellow teardrop tomatoes, halved
0.5 cup fresh basil leaves
1/8 lb baby arugula leaves
1 small red onion, sliced thinly
1 medium avocado
Dressing:
1/2 cup avocado oil
1/3 cup white wine vinegar
2 teaspoon Dijon mustard
1 close garlic, crushed
Trapani Sea Salt and freshly ground Five Peppercorn Mix
Peel and devein prawns; halve lengthways.
DRESSING: Place all ingredients in a screw-top jar; shake well.
In a large serving bowl, combine prawns and remaining ingredients; Drizzle with Dressing.
Enjoy the compliments!
by Anne C.
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