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Madras curry is named after the city of Madras (now known as Chennai) in Southern India. This area is known its spicy and piquant cooking style. Curry powder is a mixture of various spices used in Indian cooking. The word Curry is of British origin; the blends are known as Masala in India. Curry Powders vary by region, religion and season. Usually the whole spices are dry roasted together and then ground. Use Curry Powder to season dal, a lentil soup (our black beluga lentils are perfect for this) popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. If you make your own chutney from fresh peaches, mangoes and other fruit, this is a perfect curry to add. Net weight: 6 oz. Ingredients: Cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard, salt.
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