Serves 4
Prep 15 min. Cook 30 min
Ingredients:
1 cup + 2 tblsp of flour
1 1/3 cup of Caster Superfine Sugar - divided
2 tblsp corn starch
1 stick of butter, cut into chunks and brought to room temperature
2 tblsp Italian Organic Honey
1 tsp Pure Vanilla Extract
1/2 tsp Dried Lavander
2 tblsp milk
Mix flour, 1/3 cup confect. Caster Sugar and cornstarch in food processor. Add butter, cover and pulse. Add Organic Honey, 1/2 tsp Pure Vanilla Extract & Lavender. Put into a 9" tart pan or flatten into disk, if using cookie cutter. Cover with wax paper, press evenly, pierce with fork, score in 12 wedges or use cookie cutter of choice. Bake at 300 degrees for 20-30 minutes. Cut and move to a rack while warm. Drizzle with remaining 1 cup of Caster Sugar, milk and remaining 1/2 tsp vanilla extract.
Recipe by Marge Shyne
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