Serves 4
15 minutes + Chilling Time
2 1/2 cups water
1 cup Caster Superfine Sugar
1 Tablespoon Dried Lavender
2 1/2 cups cold water
1 cup lemon juice
ice cubes
Bring water and sugar to a boil in a saucepan. Remove from heat and add Lavender. Cover, add Caster Sugar and let stand for one hour. Strain, discarding Lavender. Stir in cold water and lemon juice. Serve over ice.
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