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Lavender Lemonade

Serves 4
15 minutes + Chilling Time

2 1/2 cups water
1 cup organic cane Sugar or ½ cup blue agave nectar (adjust as needed)
1 Tablespoon Culinary Lavender
2 1/2 cups cold water
1 cup lemon juice
ice cubes

Bring water and sugar to a boil in a saucepan. Remove from heat and add Lavender. Cover, add sugar or agave and let stand for one hour. Strain, discarding Lavender. Stir in cold water and lemon juice. Serve over ice.

Products suggested for this recipe:

Culinary Lavender
Imported from the Provence region of France, lavender's wonderful taste is a great new flavor
From $2.95

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