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Kentucky Butter Rum Cake


1 box yellow cake mix
4 eggs
1/2 c. canola oil
1 c. water
1 sm. pkg. instant vanilla pudding mix

1 c. Caster Superfine Sugar
2 tbsp. milk
1 tsp. Butter Rum Flavor

Combine cake ingredients and mix with mixer for about 2 minutes. Pour into greased and floured tube pan and bake 40 to 50 minutes at 350 degrees. Remove from oven. While still hot, poke holes all over cake with an ice pick all the way through. On stove, mix 1 cup sugar, 1/4 cup of water and 1/2 cup of butter in saucepan and bring to a boil. Remove from heat and add 1 teaspoon of Butter Rum Flavor. Pour sauce over top of cake and leave in pan until completely cool. Remove and drizzle glaze over cake.

Recipe adapted from
Photo courtesy of

Products suggested for this recipe:

Butter Rum Flavor
The delicious flavor of hot buttered rum is great in cookie, cake and icing recipes.
From $2.45

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