1 French baguette
6 tablespoons salted butter
12-16 slices ham
Pommery Moutarde de Meaux Mustard
Slice the baguette lengthwise and spread the butter on the top and bottom halves. Place the ham on the bottom half and top with sliced gherkins. Cut into four sandwiches and serve with Pommery Mustard.
Recipe adapted from and photo courtesy of www.3pigs.com