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The term 'jerk' comes from the Spanish 'charqui,' the flavorful dried or grilled meat, poultry and even seafood slowly roasted in the Caribbean over open flames. Originally used mainly on pork and goat meat, Jamaican jerk has become enormously popular as people discover the wonderful flavors. It is perfect on any kind of meat, but especially chicken. Our Jamaican jerk seasoning imparts all the key flavors of 'charqui' like allspice, thyme, and of course, chiles. This sweet-hot-tangy mixture is sure to make your mouth water and add excitement to any dish. You will also notice that our ingredient list combines only the finest quality spices including sea salt for authenticity. Net weight: 6 oz. Ingredients: Onions, thyme, sea salt, paprika, sugar, ground ground allspice, ground cloves, ground nutmeg, crushed red pepper, ground cinnamon,soybean oil.
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