|
Size: 8.82 oz jars Gluten FreeFiordifrutta Fig jam is made from Mediterranean figs and apple sugar. Try a snack of mature cheese and fig jam sandwich.Fiordifrutta Apricot jam is made from Apricots “Sancastrese” and “Palombella”, apple sugar. Spread apricot jam on freshly sliced apples to glaze “Tart au Pommes” or spread onto chocolate cake. Apricot jam is a favourite with yogurt, smoothies and fresh or mature cheese. Fiordifrutta Strawberry jam is made from Senga Sengana”, “Gorella”, “Marmolada” and “Solana” varieties of strawberry, Apple sugar. Strawberry jam for breakfast and again for tea, the British love it on scones with thick Devonshire cream and its a great American favourite, too. Fiordifrutta Cherry jam is made from “Ferrovia” cherries and apple sugar. A classic for all types of bread, cupcakes and tarts, cherry jam contrasts blue cheese as well as fresh Ricotta. Gently heat and pour over vanilla ice-cream. Fiordifrutta Plum jam is made from plums and apple sugar. Use for jam tarts, biscuits or Victoria sponge cake filling. Fiordifrutta Wild Blueberry jam is made from wild blueberries and apple sugar. A healthy sandwich filler or swirled into natural yogurt. Unusual with creamy blue cheese, these mountain berries most naturally suit roast game, venison. Fiordifrutta is a range of jams and marmalades (the official name is fruit preserve) prepared exclusively from organic products and sweetened with DolceDi apple-juice. Fiordifrutta has all the flavour and goodness of freshly picked fruit. Excellent by the spoonful or spread on bread, Fiordifrutta is ideal as a dessert topping, cake filling or added to smoothies, ice-cream and yogurt. A contrasting flavour to enjoy with fresh and mature cheeses or to add zest to savoury sauces.
Why choose Fiordifrutta? * Because they have the natural flavour of pure organic fruit. * Guaranteed 100% organic produce. * No artificial flavouring or colours. * An innovative low-temperature cooking process fully protects nutrients and fibre contained in fresh fruit.* Fiordifrutta has about 50% lower GI (glycemic index) than other jams meaning that it converts into sugar more slowly.* A lower than average sugar content (30%) combined with a high fibre content.
|
|