Serves 4
Prep Time 10 Minutes

Ingredients:
1 ball of fresh mozzarella cheese
2 ripe tomatoes of your choice
Fresh arugula or basil
Laleli Bergamot Olive Oil
Five Peppercorn Mix (about 1/8 teaspoon or to taste)
Trapani Sea Salt (about 1/4 teaspoon or to taste)

Slice the mozzarella into thin rounds. Do the same with the tomatoes.

Interleaf the tomatoes and mozzarella. Sprinkle the fresh arugula or basil around the tomato/mozzarella slices.

Grind Five Peppercorn Mix over the salad. Lightly sprinkle the Trapani Sea Salt over the salad.

Lightly drizzle the Laleli Bergamot Olive Oil over the entire salad.

Products suggested for this recipe:

Trapani Sea Salt
These salts are great for seasoning or for everyday use. Enhances flavors!
From $3.49

Bergamot Oil 250 ml
We like to refer to the Laleli bergamot olive oil as the “Earl Grey” of olive oils.
From $12.99

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50

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