Serves 4
Prep 5 Minutes

•1 teaspoon dried or 2 teaspoons fresh Herbes de Provence, chopped
•3 tablespoons Aceto di Vino Wine Vinegar
•5 tablespoons Il Casolare Extra Virgin Olive Oil
•½ small clove garlic, crushed and finely chopped
•1/4 teaspoon ground black Tellicherry Peppercorns
•1/2 teaspoon Pink Hawaiian Sea Salt

Place all vinaigrette ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Recipe adapted from and photo courtesy of www.frenchfood.about.com

Products suggested for this recipe:

Herbes de Provence
Use this versatile spice mix before and during cooking to add a wonderful aromatic bouquet.
From $3.49

Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml
Unfiltered, organic, green in color with the smell of fresh picked olives from Puglia Italy. Great as a finishing oil.
From $17.99

Add Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml to Cart

Hawaiian Sea Salt
Hawaiian sea salts are unique both in appearance and flavor.
From $8.99

Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50

Aceto di Vino Vinegar
Some lettuce, some olive oil, aceto di vino, some salt and pepper..perfection!
From $14.99

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