Accept Credit Cards Online
Categories
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Grilled Rack of Lamb

Serves 4
Prep time 10 min. Cook time min.

1 large rack of lamb (7 bones) trimmed
1 teaspoon dried organic rosemary
1/2 teaspoon dried thyme
1 teaspoon Pink Hawaiian Sea Salt
1/2 teaspoon freshly ground Peppercorns
2 Tablespoons Planeta Extra Virgin Olive Oil

Liberally apply the spices to each side of the rack evenly and refrigerate for minimum of 1 hour (overnight for best results). Remove from refrigerator 1/2 hour before grilling.

Lightly rub or brush the grill surface with oil. Place fat side of the lamb on the grill first for 2 minutes on high heat and then for an additional 3 minutes on low heat. Turn the rack to the other side and continue to grill for another 15 minutes until medium-rare. The inside temperature should be 140F.

Remove the rack of lamb from the grill and let stand for 10 minutes before carving. Drizzle with a few drops of olive oil.

Products suggested for this recipe:

EVO Planeta from Sicily 500 ml
This oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
From $34.85


Add EVO Planeta from Sicily 500 ml to Cart
Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55


More Details
Hawaiian Sea Salt
Hawaiian sea salts are unique both in appearance and flavor.
From $11.55


More Details