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Grilled Lime and Guajillo Chile Shrimp

Prep 15 minutes, cook time 5-10 minutes

16 large, fresh shrimp
6 dried Guajillo Chiles
3 tablespoons of lime juice
1 1/2 teaspoons Fleur de Sel Sea Salt
1 1/2 tsp dried minced garlic
1/4 cup finely chopped onion
1/2 cup water (to thin out the chile paste if necessary)

Rehydrate the Guajillo Chiles. Then blend them with the lime juice, salt, garlic, and onion until the ingredients are well blended. Add the water a little at a time to create a sauce-like consistency.
Devein each shrimp, if necessary. Place the prepared shrimp into a large bowl and drizzle the chile sauce over the top. Toss the shrimp in the sauce until well-coated. The lime juice will begin to "cook" the shrimp, so you will need to grill them as soon as possible. The easiest way to do this is to run the shrimp onto skewers and place on a medium-heat grill for 5-10 minutes or until the shrimp is thoroughly cooked and white all the way through.

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Dried Guajillo Chiles
Its mild, fruity flavor makes it perfect for soups and mole sauces.
From $5.45

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Fleur de Sel de Noirmoutier
A natural complement to most items, the light crystals form a fine film on the edges of the salt ponds and float in small patches on the water.
From $5.95

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