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Grilled Flank Steak

Serves 4
Prep 15 minutes, Marinade Overnight

4 Rib-eye steaks
Grey Sea Salt

2 Tablespoons Soy Sauce
1 Tablespoon minced fresh ginger
1 Tablespoon grated lemon zest
2 teaspoons Il Molino Olive Oil
1 clove garlic, minced
1 teaspoon coursely ground black Tellicherry Peppercorns
1 teaspoon Brown Sugar

In a shallow bowl large enough to hold the steak, stir the marinade ingredients together. Turn the steak in the marinade, coating all surfaces. Cover loosely and refrigerate overnight.
Prepare and preheat grill. Grill over high heat, 4-5 minutes per side. Slice the steak thinly on the diagonal. Serve immediately.

Recipe adapetd from and photo courtesy of "The New Basics" Cookbook.

Products suggested for this recipe:

Il Molino DOP italian extra virgin olive oil 500 ml
Award winning Tuscia extra virgin organic & DOP oil. Great on bruschetta or fresh tomato salad.
From $30.45

Out of Stock
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

More Details
Grey Sea Salt 14 oz
Grey sea salt, an unrefined sea salt, has been harvested by hand for centuries.
From $9.95

Add Grey Sea Salt 14 oz to Cart