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Grilled Corn with Lime-Cilantro Butter

Serves 12
Cook Time 10 Minutes

8 tablespoons (1 stick) unsalted butter, softened
1 tablespoon freshly squeezed lime juice
1/2 teaspoon lime zest
1/2 teaspoon Brown Sugar
1/2 teaspoon Sale di Cervia Sea Salt
1/4 cup chopped fresh cilantro
12 ears fresh corn, shucked

1. Combine the butter, lime juice, lime zest, Brown Sugar, Cervia Sea Salt, and cilantro in a medium bowl and mix well.

2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.

3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.

Recipe adapted from and photo courtesy of

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