Cook Time 10 Minutes
8 tablespoons (1 stick) unsalted butter, softened
1 tablespoon freshly squeezed lime juice
1/2 teaspoon lime zest
1/2 teaspoon Brown Sugar
1/2 teaspoon Sale di Cervia Sea Salt
1/4 cup chopped fresh cilantro
12 ears fresh corn, shucked
1. Combine the butter, lime juice, lime zest, Brown Sugar, Cervia Sea Salt, and cilantro in a medium bowl and mix well.
2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.
Recipe adapted from and photo courtesy of www.epicurious.com