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Gorgonzola Stuffed Dried Figs

Serves 8

16 Dried Figs
4 ounces Gorgonzola cheese
1/2 cup Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment

Cut a hole on the top of the figs and stuff each with about 1/4 oz of Gorgonzola Dolce.
Arrange the figs on a platter and drizzle with the Cooked Balsamic Vinegar.

Recipe adapted from and photo courtesy of

Products suggested for this recipe:

Dried Figs

From $4.85

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