Serves 4
Prep: 10 min.
Ingredients:
2 oz. Gorgonzola dolce (sweeter)
8 stalks of celery
Clean the stalks of celery, removing any tough fibers. Wash thoroughly and dry. Fill the stalks with the gorgonzola (kept at room temperature for 1-2 hours).
Wine: a dry, sparkling white.
Recipe and photo from the book Cheese by Gabriella Ganugi. Published by The Wine Appreciation Guild.
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