Prep: 10 min.
2 oz. Gorgonzola dolce (sweeter)
8 stalks of celery
Clean the stalks of celery, removing any tough fibers. Wash thoroughly and dry. Fill the stalks with the gorgonzola (kept at room temperature for 1-2 hours).
Wine: a dry, sparkling white.
Recipe and photo from the book Cheese by Gabriella Ganugi. Published by The Wine Appreciation Guild.