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Gluten Free Strawberry Shortcake




INGREDIENTS:
• 1/2 cup fresh strawberries
• 1/4 teaspoon sugar (or Organic Evaporated Cane Juice Crystals)
• 2 heaping tablespoons Cool Whip
• 1 1/4 cups Gluten Free Pancake and Waffle Mix
• 1 1/2 teaspoon sugar (or Organic Evaporated Cane Juice Crystals)
• 1/4 cup butter or margarine
• 1 teaspoon Alcohol Free Gluten Free Vanilla Extract
• 2/3 cup milk

DIRECTIONS:
Preheat oven to 450ºF Lightly grease cookie sheet.

Stir together dry ingredients.

Cut 1/4 cup margarine or butter into pancake mix until shortening in pea sized.

Slowly add milk and Vanilla Extract, stirring with a fork, until mixture is evenly moist.

Using an ice cream scoop, drop dough onto cookie sheet.

Bake until light brown - about 8 minutes

YIELD: Makes 6

Recipe adapted from and photo courtesy of www.maplegrove.com

Products suggested for this recipe:

Extract Vanilla Alcohol & GF
This exclusive product was developed especially for the cook who prefers to eliminate alcohol & gluten.
From $6.45


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