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Gluten Free Spaghetti with Shrimp & Garlic

Serves 4
Prep: 10 min. Cook: 10 min.

8 oz. Le Veneziane corn spaghetti
2 Tbsp. unsalted butter
3 Tbsp. Planeta Extra Virgin Olive Oil
3 garlic cloves, minced
24 medium shrimp, peeled and cleaned
2 Tbsp. Italian parsley, chopped
Trapani Sea Salt
Freshly ground Five Peppercorn Mix

Bring a large pot of water to boil. Add the Le Veneziane spaghetti and cook until al dente. Follow cooking instructions on package precisely.
Meanwhile, heat the butter and Planeta Olive Oil in a large skillet, over medium heat. Add the garlic and cook until golden. Discard the garlic. Add the shrimp and cook until pink. Remove from heat. Add the parsley and toss with the pasta. Season with Italian sea salt and five peppercorn mix.

Products suggested for this recipe:

Le Veneziane Corn Pasta
Delicious - some say tastes better than regular pasta.
From $6.55

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EVO Planeta from Sicily 500 ml
This oil has a wonderful green color and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
From $34.85

Add EVO Planeta from Sicily 500 ml to Cart
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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