Accept Credit Cards Online
sign up today
For recipes, new items, specials and more!
additional help
Order Help
Shipping Details
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
We Gift Wrap
Related Links

OliveNation is upfront

Gingerbread Crêpes

Serves 8
Cook Time 55 minutes

•1 cup all-purpose flour
•1/2 cup milk
•1/2 cup water
•2 eggs
•2 tablespoons butter, melted
•1 teaspoon Brown Sugar
•½ teaspoon Pure Vanilla Extract
•½ teaspoon Cinnamon
•1/4 teaspoon Pure Ginger Extract
•1/4 teaspoon Pink Hawaiian Sea Salt
•1/8 teaspoon Ground Nutmeg

Preparation:
Whisk all the ingredients vigorously until the crêpe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crêpes.

Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crêpe for 1 minute, or until it is slightly moist on top and golden underneath. Loosen the edges of the crêpe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crêpe to a plate to keep warm. Repeat with the remaining batter. Serve with vanilla ice cream or a dollop of whipped cream.

Recipe adapted from and photo courtesy of www.about.com

Products suggested for this recipe:

Pure Ginger Extract
Our pure ginger extracts add a new dimension to your cookies, cakes, ginger snaps,...
From $5.95


More Details
Hawaiian Sea Salt
Hawaiian sea salts are unique both in appearance and flavor.
From $10.95


More Details
Cinnamon
Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.65


More Details
Ground Nutmeg

From $9.45


Add Ground  Nutmeg to Cart