4 doz. cookies
Ingredients:
12 oz. butter
1 cup Brown Sugar
1/4 cup molasses
1 large egg
1/8 teaspoon Pure Clove Extract
1 tsp Pure Ginger Extract
3 3/4 cups all purpose flour (unbleached preferred)
1/4 tsp. Hawaiian Pink Sea Salt
2 tsp. baking soda
1 tsp. Ground Cinnamon
Additional Brown Sugar
Preheat oven to 350 degrees
Shift together Brown Sugar, flour, salt, baking soda and cinnamon. Set aside.
In a mixer, cream butter and Brown Sugar on medium speed until light and fluffy. Add molasses and egg and mix until well combined. Scrape sides of bowl as necessary. Add Pure Clove and Ginger Extracts. Mix until combined. Add dry ingredients and mix on low speed just until combined. Roll dough into one inch balls. Push gently into the additional Brown Sugar. Place on cookie sheet. Bake for 12 minutes, rotating sheets and reversing them after six minutes. Allow to cool slightly on sheets. Remove and finish cooling on wire racks.
Source: Star Kay White, Inc.
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