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Frontier Grilled steaks

serves 4
Prep time 10 min. cook time 15 min.

4 T-Bone steaks (or rib-eye or sirloin however cooking times may vary)
1/4 cup of Western Frontiers Rub for Beef
1 teaspoon Sale di Cervia Sea Salt
1/2 teaspoon Five Peppercorn Mix, ground
DeCarlo Extra Virgin Olive Oil

Apply the rub, Cervia Salt and Five Peppercorn Mix to each steak and refrigerate for minimum of 1 hour (overnight for best results). Remove from refrigerator 1/2 hour before grilling.

Grill each side for 2 minutes on high heat. Lower heat and cook each side for an additional 5 min. each. The cooking time is for 1 1/2 inche steaks cooked to medium-rare.

Remove the steaks from the grill and let sit for 5 min. Drizzle a few drops ofDeCarlo Olive Oil on each steak and a pinch of the dry western rub.

Products suggested for this recipe:

DeCarlo DOP Extra Virgin Olive Oil
This house has won awards since 1908. Enjoy their oils with steamed fish and seafood.
From $19.65

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Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $4.55

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