makes 12 Muffins
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 cups ground Flax Seed
3/4 cup Brown Sugar
1 tbsp baking powder
3/4 tsp Ground Nutmeg
1 1/2 tsp Ground Cinnamon
2 cups milk
1 egg
Preheat oven to 350°F.
Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about ¾ full.
Bake for approximately 25-30 minutes or until a cake tester comes out clean.
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