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Flax Seed Muffins

makes 12 Muffins

1 1/2 cups all-purpose flour
1 1/2 cups ground Flax Seed
3/4 cup Brown Sugar
1 tbsp baking powder
3/4 tsp Ground Nutmeg
1 1/2 tsp Ground Cinnamon
2 cups milk
1 egg

Preheat oven to 350°F.

Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about ¾ full.

Bake for approximately 25-30 minutes or until a cake tester comes out clean.

Products suggested for this recipe:

Flax seeds
Flaxseeds are rated 1 of 15 super foods for excellent health. Have them everyday.
From $1.95

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Contrary to popular belief, cinnamon flavors vary depending on their origin and the variety.
From $3.85

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Ground Nutmeg

From $2.95

Add Ground  Nutmeg to Cart