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Fettucine with Truffle Sauce
serves 4
prep time 5 min. cook time: 10 min.
Ingredients:
4 quarts water
1/2 teaspoon Sale di Cervia Sea Salt
1/2 pound of Spinosi Egg Fettucine
1/4 pound Parmigiano-Reggiano cheese, grated
1/2 teaspoon freshly ground black Tellicherry Peppercorns
4-6 table spoons White Truffle and Parmesan Cheese Sauce
6 table spoons Il Casolare Unfiltered Extra Virgin Olive Oil
6 table spoons heavy cream
Optional: black or white truffle, shaved.
In a large pasta serving bowl, mix in the Il Casolare Unfiltered Extra Virgin Olive Oil, cream and White Truffle and Parmesan Cheese Sauce.
In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the Spinosi Fettuccine and cook until al dente, about 2 to 4 minutes. Follow cooking time on the pasta package precisely.
Drain and place in the Spinosi pasta in the bowl with the sauce and mix well. Add the grated Parmigiano-Reggiano and black Tellicherry Pepper to taste.
Serve immediately.
Products suggested for this recipe:
White Truffle & Parmesan Cheese Sauce
Delicious Truffle Sauce either on bread or crackers or as a pasta sauce.
From $16.99
Sale Di Cervia
Hand harvested
organic
sea salt from the Adriatic. Also called Popes Salt. Taste the difference!
From $5.99
Il Casolare Unfiltered Extra Virgin Olive Oil 500 ml
Unfiltered, organic, green in color with the smell of fresh picked olives from Puglia Italy. Great as a finishing oil.
From $17.99
Spinosi Egg Pasta
Campofilone is world renowned for making egg pasta. Spinosi is the best of Campofilone!
From $8.49
Peppercorns
Green, Pink, White, Tellicherry and Szechuan Peppercorns: sold separately or as a mix.
From $3.50
Fresh Italian truffles
Truffles picked yesterday and shipped directly to you from Italy.
From $149.00
Parmigiano-Reggiano
Not just for grating, Parmigiano-Reggiano is great for simply eating.
From $16.99
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