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Home  >  Grains
Farro
Farro
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Beans, Grains & Lentils
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DescriptionNutritional InformationIngredientsReviews (1)
Farro is a variety of hard, non-hybridized wheat kernel that has been grown and used in Italy for centuries. In North America, this grain is known as “spelt” and is now becoming more popular, especially to the health conscious. Farro is pearl shaped and has a firm, chewy texture. Packed with vitamins and minerals, Farro is deliciously nutty in flavor and can be used to make soups, salads, desserts and baked goods. farro is also known as Emmer wheat. Our farro is pearled to reduce cooking time. Farro has a shelf life of 12 months from the time you open your farro package.

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